Snapguide

How to make chai tea infused cupcakes with frosting

Make Chai Tea Infused Cupcakes With Frosting

3
STEPS
INGREDIENTS

Prepare your ingredients!

Prepare your ingredients!

Preheat oven to 350 F

Preheat oven to 350 F

Warm your milk and steep the tea bags in it for at least 15 mins!  ( you can use more tea bags if you want to have a stronger taste)

Warm your milk and steep the tea bags in it for at least 15 mins! ( you can use more tea bags if you want to have a stronger taste)

Sift your flour, baking powder and a pinch of salt into a medium bowl

Sift your flour, baking powder and a pinch of salt into a medium bowl

In a large bowl beat the butter for 30 seconds and then slowly add the sugar 1/4 cup at a time!

In a large bowl beat the butter for 30 seconds and then slowly add the sugar 1/4 cup at a time!

Add your vanilla extract, then add your eggs

Add your vanilla extract, then add your eggs

Then ALTERNATELY add in your flour mixture and tea infused milk...

Then ALTERNATELY add in your flour mixture and tea infused milk...

Add flour mixture 1/4 cup at a time

Add flour mixture 1/4 cup at a time

Add tea infused milk 1/3 cup at a time

Add tea infused milk 1/3 cup at a time

Mix until just combined, take care not to over mix or the cupcakes will become dense!

Mix until just combined, take care not to over mix or the cupcakes will become dense!

Evenly distribute batter into muffin cups!

Evenly distribute batter into muffin cups!

Pop them into the oven and bake for 20-25 minutes, or until toothpick comes out clean

Pop them into the oven and bake for 20-25 minutes, or until toothpick comes out clean

Let them cool for a bit

Let them cool for a bit

Eat them plain or...

Eat them plain or...

Or enjoy with your preferred type of frosting! I used a fluffy brown sugar buttercream frosting for my cupcakes:)

  • 2.0c All purpose flour
  • 1.0c Sugar
  • 2.0tsp Baking powder
  • 1.0c Softened unsalted butter
  • 3.0 Eggs
  • 1.0tsp Vanilla extract
  • 0.0c Milk
  • 2-4 chai tea bags