How to make chai shortbread with chocolate and sea salt

Make Chai Shortbread With Chocolate and Sea Salt

35
STEPS
INGREDIENTS

Cream butter and sugar

Cream butter and sugar

Add in vanilla and mix well

Add in vanilla and mix well

Ground chai tea

Ground chai tea

Combine flour, salt and chia tea and add to the butter mix.

Combine flour, salt and chia tea and add to the butter mix.

Roll into an 20.3 cm log

Roll into an 20.3 cm log

Throw it in the freezer for 20 minutes or in the refrigerator for an hour.

Throw it in the freezer for 20 minutes or in the refrigerator for an hour.

Slice into .635Cm slices

Slice into .635Cm slices

Place on a cookie sheet about 5.1 cm apart

Place on a cookie sheet about 5.1 cm apart

Bake for 12minutes at 195 degrees Celsius.

Bake for 12minutes at 195 degrees Celsius.

Dip in ganache

Dip in ganache

Sprinkle a little salt

Sprinkle a little salt

And you're fin! Enjoy =)

  • 1.0c Butter
  • 2/3c Sugar
  • 2.0c Flour
  • 1/4tsp Salt
  • 1/2tsp Vanilla
  • 1.0Tbsp Ground Chai tea
  • Chocolate ganache
  • 1.0Tbsp Sea salt
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