Brit + Co Guides Logo

How to make ceviche para las gringas

Easy, yummy ceviche for picky eaters!

13
STEPS
INGREDIENTS

Everything you need to make yummy ceviche!

Everything you need to make yummy ceviche!

Combine prawns, lime juice, oregano & garlic in a flat glass dish.  Sprinkle with salt & chill for 20 minutes, stirring occasionally

Combine prawns, lime juice, oregano & garlic in a flat glass dish. Sprinkle with salt & chill for 20 minutes, stirring occasionally

Halve avocados & scoop out flesh leaving a 1cm layer to act as a bowl. Coat with lime juice to stop avocado browning & keep the flesh for the ceviche

Halve avocados & scoop out flesh leaving a 1cm layer to act as a bowl. Coat with lime juice to stop avocado browning & keep the flesh for the ceviche

Strain half of the lime juice from prawns. Stir in jalape\u00f1os, coconut, corn, coriander & avocado

Strain half of the lime juice from prawns. Stir in jalapeños, coconut, corn, coriander & avocado

Sprinkle with salt & chill for at least 20 minutes to an hour

Sprinkle with salt & chill for at least 20 minutes to an hour

Divide ceviche into avocado shells. Serve with corn chips. Enjoy!

  • 400.0g Prawns, de-tailed, boiled then chilled
  • 3.0 Limes, juiced
  • 1/2tsp Dried Oregano
  • 1.0 Clove Garlic
  • 2.0 Avocados
  • 1/3 Cup canned corn kernels
  • 1.0 Jalapeño, seeds removed, finely chopped
  • 1/4 Cup Coriander leaves, chopped
  • 1/4 Cup Coconut, toasted
  • Corn Chips