Name: How to make ceviche para las gringas
Ingredients: 400.0g Prawns; de-tailed; boiled then chilled; 3.0 Limes; juiced; 1/2tsp Dried Oregano; 1.0 Clove Garlic; 2.0 Avocados; 1/3 Cup canned corn kernels; 1.0 Jalapeño; seeds removed; finely chopped; 1/4 Cup Coriander leaves; chopped; 1/4 Cup Coconut; toasted; Corn Chips

STEPS
INGREDIENTS
Everything you need to make yummy ceviche!
Combine prawns, lime juice, oregano & garlic in a flat glass dish.  Sprinkle with salt & chill for 20 minutes, stirring occasionally
Halve avocados & scoop out flesh leaving a 1cm layer to act as a bowl. Coat with lime juice to stop avocado browning & keep the flesh for the ceviche
Strain half of the lime juice from prawns. Stir in jalapeños, coconut, corn, coriander & avocado
Sprinkle with salt & chill for at least 20 minutes to an hour
Divide ceviche into avocado shells. Serve with corn chips. Enjoy!
400.0g Prawns, de-tailed, boiled then chilled
3.0 Limes, juiced
1/2tsp Dried Oregano
1.0 Clove Garlic
2.0 Avocados
1/3 Cup canned corn kernels 
1.0 Jalapeño, seeds removed, finely chopped
1/4 Cup Coriander leaves, chopped
1/4 Cup Coconut, toasted
 Corn Chips

How to make ceviche para las gringas

Easy, yummy ceviche for picky eaters!