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STEPS
INGREDIENTS
Use any kind of Dried or Baked Tofu.

Use any kind of Dried or Baked Tofu.

Clean the celery

Clean the celery

Boil water in large wok or pot

Boil water in large wok or pot

Get your ingredients Ready

Get your ingredients Ready

Cut celery about 1" bite sizes

Cut celery about 1" bite sizes

Rinse off Tofu before slicing

Rinse off Tofu before slicing

Slice as thin as possible

Slice as thin as possible

Should look like this

Should look like this

Then slice to smaller pieces

Then slice to smaller pieces

Add Salt to the boiling water

Add Salt to the boiling water

Add a little olive oil

Add a little olive oil

In a separate bowl add some Agave or sugar

In a separate bowl add some Agave or sugar

Sesame oil any brand will do

Sesame oil any brand will do

Add some soy sauce. I prefer low sodium but did t have any for this Snapguide

Add some soy sauce. I prefer low sodium but did t have any for this Snapguide

When the water starts to Boil

When the water starts to Boil

Quickly Blanch the Celery. About 15sec

Quickly Blanch the Celery. About 15sec

Place in strainer BUT keep the water in the pan for the Tofu. Best to use a strainer to remove the celery from the wok or pot

Place in strainer BUT keep the water in the pan for the Tofu. Best to use a strainer to remove the celery from the wok or pot

Add the Tofu for about 30sec

Add the Tofu for about 30sec

Drain the Tofu

Drain the Tofu

Place Celery and Tofu into Mixing Bowl

Place Celery and Tofu into Mixing Bowl

Add the sauce

Add the sauce

Give it a good Mix. Taste it and see if you want to add more of anything for taste. Agave, Soy sauce, or Sesame oil

Give it a good Mix. Taste it and see if you want to add more of anything for taste. Agave, Soy sauce, or Sesame oil

Cover and place in refrigerator for at least 1hr. Best eaten the next day as the flavors soak into the Celery and Tofu. Enjoy and #DoMore

  • Baked or dried Tofu
  • Celery
  • Soy sauce
  • Sesame oil
  • Agave
  • Salt
  • Olive oil
  • Wok
  • Water