(Kind of) Boil an Egg for 3 minutes. Pick it up and pour some cold water over it to cool it down. I almost boil it, on 4/6 of the maximum heat.
Crack the boiled egg in a bowl and then add 1 dl Olive oil while you whisk the egg.
Add the 1 dl of Greek Yogurt. Whisk more.
Add the dijonaise. Whisk even more!
Now squeeze the clove of garlic.
Add some salt, white pepper and some lemon-drops.
And 1 dl Parmesan. Whisk everything.
Now put all of the Romanie Lettuce in a bigger bowl and pour the sauce over it. Also, stray over a half deciliter of Parmesan in thin slices and 1,5 deciliter of croutons.
Serve and enjoy!
- 1.0 Egg
- 0.1l Olive oil
- 0.1l Greek Yogurt
- 1.0Tbsp Dijonaise
- 1.0l Romanie Lettuce
- 0.15l Parmesan cheese
- 1.0pch Salt
- 0.0tsp Lemon drop
- 0.15l Croutons
- 1.0 Garlic clove