How to make cavatelli with artichokes and bacon

Make Cavatelli With Artichokes and Bacon

35
STEPS
INGREDIENTS

You can add a scoop of hot boiling salt water from your boiling water or some meat broth

You can add a scoop of hot boiling salt water from your boiling water or some meat broth

A nice sprinkle of parmesan cheese

A nice sprinkle of parmesan cheese

Toss well to get a nice cream...cream is made with the parmesan cheese and the water from the boiling pasta where the starch comes out of the pasta

Toss well to get a nice cream...cream is made with the parmesan cheese and the water from the boiling pasta where the starch comes out of the pasta

Buon appetito

Buon appetito

  • 100.0g Fresh made cavatelli
  • 1.0 Artichoke
  • 1.0 Slice of bacon or pork cheek
  • 1/2c White wine
  • 1.0pch Parmesan cheese grated
  • 1.0Tbsp Olive oil
Rome, Italy
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