Name: How to make cavatelli with artichokes and bacon
Ingredients: 100.0g Fresh made cavatelli; 1.0 Artichoke; 1.0 Slice of bacon or pork cheek; 1/2c White wine; 1.0pch Parmesan cheese grated; 1.0Tbsp Olive oil

STEPS
INGREDIENTS
You can add a scoop of hot boiling salt water from your boiling water or some meat broth
A nice sprinkle of parmesan cheese
Toss well to get a nice cream...cream is made with the parmesan cheese and the water from the boiling pasta where the starch comes out of the pasta
Buon appetito
100.0g Fresh made cavatelli
1.0 Artichoke
1.0 Slice of bacon or pork cheek
1/2c White wine
1.0pch Parmesan cheese grated
1.0Tbsp Olive oil

How to make cavatelli with artichokes and bacon

Make Cavatelli With Artichokes and Bacon