Snapguide

How to make cavatelli with artichoke and bacon

Make Cavatelli With Artichoke and Bacon

8
STEPS
INGREDIENTS
Clean artichoke (check how to frie an artichoke to see how to clean it) and chop in slices

Clean artichoke (check how to frie an artichoke to see how to clean it) and chop in slices

Add your chopped bacon to the pan and sizzle

Add your chopped bacon to the pan and sizzle

Add a splash of white wine

Add a splash of white wine

Add chopped artichokes

Add chopped artichokes

Cook till get brown

Cook till get brown

This is what we are looking for

This is what we are looking for

Can add anther splash of white wine if you want

Can add anther splash of white wine if you want

Meanwhile you should have your pasta cooking. Here I'm using fresh cavatelli but you can use any pasta you like

Meanwhile you should have your pasta cooking. Here I'm using fresh cavatelli but you can use any pasta you like

Add some vegetable  stock if you have any

Add some vegetable stock if you have any

Add parmesan cheese...a nice sprinkle...we will be getting a nice sauce with it

Add parmesan cheese...a nice sprinkle...we will be getting a nice sauce with it

Start tossing

Start tossing

Up in the air

Up in the air

Serve with a pinch of parseley to guarnish. Buon appetito

  • 100.0g Fresh cavatelli or any pasta you wish
  • 2.0 Slices of bacon or pork cheek
  • 1.0 Artichoke
  • 0.0c White wine
  • 0.0c Vegetable stock
  • 1.0Tbsp Parsley
  • 0.0c Parmesan cheese