Snapguide

How to make cauliflower spinach soup

The recipe yields a velvety smooth rich soup that you are bound to ask for more!

13
STEPS
INGREDIENTS
Small bunch of spinach, 1 medium onion, 3 cloves sliced garlic ,Cleaned and cut cauliflower

Small bunch of spinach, 1 medium onion, 3 cloves sliced garlic ,Cleaned and cut cauliflower

With just enough butter/oil to cook the onion(too much will make  the end product oily)  cook the onion with medium heat but avoid browning. About 1 minute

With just enough butter/oil to cook the onion(too much will make the end product oily) cook the onion with medium heat but avoid browning. About 1 minute

Add the cauliflower and mix with the onion/garlic

Add the cauliflower and mix with the onion/garlic

Add the spinach after the cauliflower is slightly cooked and stir.

Add the spinach after the cauliflower is slightly cooked and stir.

Add the water and bring to a boil. Add the seasoning at this stage as well.

Add the water and bring to a boil. Add the seasoning at this stage as well.

When boiling, reduce the heat and simmer for about about 20-24 minutes while covered. Notice the minimal amount of fat on top. The cauliflower should be tender when cooked. Check by taking a bite to 1

When boiling, reduce the heat and simmer for about about 20-24 minutes while covered. Notice the minimal amount of fat on top. The cauliflower should be tender when cooked. Check by taking a bite to 1

Blend in batches depending on size of blender. This is the colour you need to achieve when fully blended. When blending,careful when adding the liquid to attain the consistency u require 4 the soup

Blend in batches depending on size of blender. This is the colour you need to achieve when fully blended. When blending,careful when adding the liquid to attain the consistency u require 4 the soup

Return the soup to the heat and bring back to boil add cream (optional)at this stage but avoid letting the soup boil extensively. (You really don't need the cream as the soup is rich).Check seasoning

Return the soup to the heat and bring back to boil add cream (optional)at this stage but avoid letting the soup boil extensively. (You really don't need the cream as the soup is rich).Check seasoning

Serve hot. Garnish with streaks of sour or fresh cream and paprika dusting! Bon apetit : )

  • 2.0 Cauliflower(small) about 450 gm when cut
  • 1.0bnch Spinach(small)
  • 3.0 Garlic cloves
  • 1.0 Onion(medium)
  • 0.0Tbsp Butter
  • 1.0l Water
  • 2.0pch Salt(large)
  • Pepper( to taste)