Brit + Co Guides Logo

How to make cauliflower soup with garlic bread

Cauliflowers are low in fat and carbs but high in dietary fiber, vitamin c and water. So enjoy the goodness of cauliflower with a comforting soup.

14
STEPS
INGREDIENTS
Add butter in your stockpot

Add butter in your stockpot

Add onion, celery and carrots. Let them cook for about 5 mins.

Add onion, celery and carrots. Let them cook for about 5 mins.

Oh, please don't throw away your celery leaves. We'll use it later along with parsley to finish off our soup.

Oh, please don't throw away your celery leaves. We'll use it later along with parsley to finish off our soup.

Now push vegez to a side add some butter on another side. Then add flour and cook a little. Mix it all up.

Now push vegez to a side add some butter on another side. Then add flour and cook a little. Mix it all up.

Then add broth, milk, broth, cauliflower, salt and pepper. Let cook for about 25 mins.

Then add broth, milk, broth, cauliflower, salt and pepper. Let cook for about 25 mins.

While the soup us cooking, line a tray with foil and place bread slices for the garlic bread. I'm using pine nut bread.

While the soup us cooking, line a tray with foil and place bread slices for the garlic bread. I'm using pine nut bread.

Melt the 2 tbsp butter with some garlic and brush on to the bread

Melt the 2 tbsp butter with some garlic and brush on to the bread

Usually i would just toast it with the garlic but today i also used some cheddar and parmesan. So toast it for about 2 mins in the broiler. Once done cut then lengthwise.

Usually i would just toast it with the garlic but today i also used some cheddar and parmesan. So toast it for about 2 mins in the broiler. Once done cut then lengthwise.

Cream your soup with a hand blender, then add parsley and celery leaves. Enjoy it with the garlic bread.

  • 1.0 Cauliflower head
  • 1.0 Red onion
  • 2.0 Carrots
  • 2.0 Celery
  • 1.0c Half and half or milk
  • 1/2Tbsp Flour
  • Butter
  • 8.0oz Chicken broth
  • Salt and pepper
  • Parsley
  • For the garlic bread:
  • 4.0 Whole wheat bread slices
  • 1.0Tbsp Garlic
  • 2.0Tbsp Butter
  • Cheddar cheese
  • Parmesan cheese