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Heat the oil in a large saucepan on medium heat
Add the chopped onion to the heated oil, stir occasionally till soften 4 to 5 minutes
Add the cumin, ginger, salt, and pepper and cook, stirring, until fragrant, 1 minute.
Add the tomatoes (crushing with your hands as you add them) and their liquid.
Add the chickpeas, raisins, and cauliflower.
Add water to the saucepan, and bring to a boil.
Reduce heat and simmer until the vegetables are tender and the liquid has slightly thickened, 15 to 20 minutes.
Fold in the spinach and cook until just wilted, 1 to 2 minutes.
Meanwhile, place the couscous in a large bowl. Add 1 cup of hot tap water, cover, and let sit for 5 minutes. Fluff with a fork. Serve with the stew.
Bon Appetit !!! :)