Snapguide

How to make cashew cookies with toffee icing

Make Cashew Cookies With Toffee Icing

6
STEPS
INGREDIENTS
Cream butter and brown sugar until light and fluffy Preheat oven to 375 degrees

Cream butter and brown sugar until light and fluffy Preheat oven to 375 degrees

Beat in egg, sour cream, and vanilla - it'll look a little watery and separated

Beat in egg, sour cream, and vanilla - it'll look a little watery and separated

Combine flour, baking soda, baking power and salt - mix well

Combine flour, baking soda, baking power and salt - mix well

This is what it looks like

This is what it looks like

Add cashews and stir in cashews by hand

Add cashews and stir in cashews by hand

Drop by rounded spoonfuls 2 inches apart on parchment paper - I use a permanent one that can be washed and reused Bake @ 375 degrees for 8-10 minutes or until lightly browned - cool on wire rack

Drop by rounded spoonfuls 2 inches apart on parchment paper - I use a permanent one that can be washed and reused Bake @ 375 degrees for 8-10 minutes or until lightly browned - cool on wire rack

Allow cookies to sit on sheet for 5 minutes to set before transferring to wire rack

Allow cookies to sit on sheet for 5 minutes to set before transferring to wire rack

Cut butter into cubes

Cut butter into cubes

Lightly brown butter in small saucepan - be patient and keep stirring - this may take awhile

Lightly brown butter in small saucepan - be patient and keep stirring - this may take awhile

Remove from heat

Remove from heat

Add half & half and vanilla

Add half & half and vanilla

Beat in confectioners' sugar - adding in 1/2 cup increments  Add all until thick and creamy

Beat in confectioners' sugar - adding in 1/2 cup increments Add all until thick and creamy

Dollop a little frosting on each cookie adding cashew half to top

  • 0.0c Butter softened
  • 1.0c Packed brown sugar
  • 1.0 Egg
  • 0.0c Sour cream
  • 0.0tsp Vanilla extract
  • 2.0c Flour
  • 0.0tsp Baking powder
  • 0.0tsp Baking soda
  • 0.0tsp Salt
  • 1.0c Cashews
  • Browned butter frosting
  • 0.0c Butter, cubed
  • 3.0Tbsp Half & half
  • 0.0tsp Vanilla extract
  • 2.0c Confectioners' sugar
  • Additional cashew halves