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Step 1. Add 1/4 cup ghee in a deep bottom pan n let the carrot cook for 2 min.
Step 2. Add milk n cook till milk comes to a boil.
Step 3. Lower heat n add sugar n cook till milk is reduced to half
Step 4. Cook the mixture till the ghee separates from the carrots.
Step 5. Turn the flame off n add 1/4 tsp cardamom powder and mix well.
Step 6. There u go... All warm and delicious... Garnish with slivered almonds. Enjoy :)