STEPS
INGREDIENTS
Step 1. Add 1/4 cup ghee in a deep bottom pan n let the carrot cook for 2 min.

Step 1. Add 1/4 cup ghee in a deep bottom pan n let the carrot cook for 2 min.

Step 2. Add milk n cook till milk comes to a boil.

Step 2. Add milk n cook till milk comes to a boil.

Step 3.  Lower heat n add sugar n cook till milk is reduced to half

Step 3. Lower heat n add sugar n cook till milk is reduced to half

Step 4. Cook the mixture till the ghee separates from the carrots.

Step 4. Cook the mixture till the ghee separates from the carrots.

Step 5.  Turn the flame off n add 1/4 tsp cardamom powder and mix well.

Step 5. Turn the flame off n add 1/4 tsp cardamom powder and mix well.

Step 6. There u go... All warm and delicious... Garnish with slivered almonds. Enjoy :)

Step 6. There u go... All warm and delicious... Garnish with slivered almonds. Enjoy :)

  • 1.0c Milk
  • 1.0c Sugar
  • 2.0c Grated Carrots
  • 1/4c Ghee (Clarrified butter)
  • 1/4tsp Cardamom Powder
  • Slivered almonds for garnishing