The Conversation
STEPS
INGREDIENTS
Line the cupcakes paper in the muffin tin
For the frosting,combine butter, cream cheese and icing sugar, beat untill smooth
- 175.0g Carrot
- 100.0g Sugar
- 130.0g All purpose flour
- 75.0g Oil
- 3.0 Eggs
- 1.0g Salt
- 1.0tsp Cinnamon
- 0.0tsp Baking soda
- 0.0tsp Baking powder
- 1.0Tbsp Ovalet
- 125.0g Cream cheese
- 40.0g Unsalted butter
- 0.0c Icing sugar