Line the cupcakes paper in the muffin tinFor the frosting,combine butter, cream cheese and icing sugar, beat untill smooth
175.0g Carrot 100.0g Sugar130.0g All purpose flour75.0g Oil3.0 Eggs1.0g Salt1.0tsp Cinnamon1/2tsp Baking soda1/2tsp Baking powder1.0Tbsp Ovalet125.0g Cream cheese40.0g Unsalted butter1/2c Icing sugar