Snapguide
STEPS
INGREDIENTS
Line the cupcakes paper in the muffin tin

Line the cupcakes paper in the muffin tin

For the frosting,combine butter, cream cheese and icing sugar, beat untill smooth

For the frosting,combine butter, cream cheese and icing sugar, beat untill smooth

  • 175.0g Carrot
  • 100.0g Sugar
  • 130.0g All purpose flour
  • 75.0g Oil
  • 3.0 Eggs
  • 1.0g Salt
  • 1.0tsp Cinnamon
  • 1/2tsp Baking soda
  • 1/2tsp Baking powder
  • 1.0Tbsp Ovalet
  • 125.0g Cream cheese
  • 40.0g Unsalted butter
  • 1/2c Icing sugar