Name: How to make carrot cupcakes
Ingredients: 175.0g Carrot; 100.0g Sugar; 130.0g All purpose flour; 75.0g Oil; 3.0 Eggs; 1.0g Salt; 1.0tsp Cinnamon; 1/2tsp Baking soda; 1/2tsp Baking powder; 1.0Tbsp Ovalet; 125.0g Cream cheese; 40.0g Unsalted butter; 1/2c Icing sugar

STEPS
INGREDIENTS
Line the cupcakes paper in the muffin tin
For the frosting,combine butter, cream cheese and icing sugar, beat untill smooth
175.0g Carrot 
100.0g Sugar
130.0g All purpose flour
75.0g Oil
3.0 Eggs
1.0g Salt
1.0tsp Cinnamon
1/2tsp Baking soda
1/2tsp Baking powder
1.0Tbsp Ovalet
125.0g Cream cheese
40.0g Unsalted butter
1/2c Icing sugar

How to make carrot cupcakes

Make Carrot Cupcakes