Snapguide

How to make carrot cake

I know the cake i made doesn't look like a carrot cake. But it is. I just wanted a cute cake for Mother's Day. MEASUREMENTS ARE ON THE SUPPLY LIST!!

33
STEPS
INGREDIENTS
Preheat oven to 350

Preheat oven to 350

Grate 3 cups of carrots

Grate 3 cups of carrots

Put flower, baking soda, baking powder,and salt

Put flower, baking soda, baking powder,and salt

Add sugar

Add sugar

Mix well

Mix well

Put 4 eggs in a bowl

Put 4 eggs in a bowl

Put 1 1/2 canola oil in a bowl

Put 1 1/2 canola oil in a bowl

Take 8 oz crushed pineapple

Take 8 oz crushed pineapple

Add oil and eggs to bowl with dry ingredients

Add oil and eggs to bowl with dry ingredients

Add crushed pineapple and grated carrots. Mix

Add crushed pineapple and grated carrots. Mix

Put in oiled pan. Cook for 35 mins at 350 degrees

Put in oiled pan. Cook for 35 mins at 350 degrees

Take out of oven. Let cool for 30 mins.

Take out of oven. Let cool for 30 mins.

Take out of container.

Take out of container.

Frost the cake. I cut mine in the shape of a heart for Mother's Day.

Enjoy your cake. Follow. Like. Comment desired guides. Have a good day.

  • 3.0c grated carrots
  • 2.0c lower
  • 1.0pch Salt
  • 8.0oz Crushed pineapple
  • 2.0tsp Baking powder.
  • 1.0tsp Baking soda
  • 2.0c Sugar
  • 4.0 Eggs
  • 1.0c Canola oil