Snapguide
STEPS
INGREDIENTS
Wash and peel

Wash and peel

Cut up carrot in julienne size

Cut up carrot in julienne size

Make really think apple slices

Make really think apple slices

Cut into thin strips to make julienne size

Cut into thin strips to make julienne size

Orange and pomegranate. That's another specie of orange available locally. But ideally use Valencia orange

Orange and pomegranate. That's another specie of orange available locally. But ideally use Valencia orange

Squeeze orange juice into the salad, and pomegranate seeds. Drizzle olive oil

Squeeze orange juice into the salad, and pomegranate seeds. Drizzle olive oil

1 tbsp ACV

1 tbsp ACV

Stir to mix evenly with the dressing

Stir to mix evenly with the dressing

Serve fresh

Serve fresh

  • 1 large apple
  • 1 large carrot
  • Handful of chopped parsley
  • 2 tbsp Lemon juice
  • 2-3 tbsp Olive oil
  • 1 tbsp apple cider vineger
  • 1/2 a pomegranate
  • Juice of one navel orange