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Wash and peel

Cut up carrot in julienne size

Make really think apple slices

Cut into thin strips to make julienne size

Orange and pomegranate. That's another specie of orange available locally. But ideally use Valencia orange

Squeeze orange juice into the salad, and pomegranate seeds. Drizzle olive oil

1 tbsp ACV

Stir to mix evenly with the dressing

Serve fresh