This the one I prefer but regular almond milk or other products from plants can be used in this recipe.
Mix almond/coconut milk with chia seeds. Add bourbon vanilla. Preferably you should whisk regularly to avoid lumping.
Add carob bean powder...
Pour in a jar or a plastic box. Put it in the fridge.
Stir after about 15 min. and then keep it in the fridge overnight.
Serve as it is, with berries..
..or with almond butter 🌰
- 1/2tsp Carob bean powder
- 200.0ml Almond & coconut milk
- 50.0ml Chia seeds
- 1/3tsp Bourbon vanilla
- 1/2tsp Agave