How to make carob bean chia pudding

This the one I prefer but regular almond milk or other products from plants can be used in this recipe.

Mix almond/coconut milk with chia seeds. Add bourbon vanilla. Preferably you should whisk regularly to avoid lumping.

Add carob bean powder...

..and whisk.

Pour in a jar or a plastic box. Put it in the fridge.

Stir after about 15 min. and then keep it in the fridge overnight.

Serve as it is, with berries..

..or with almond butter 🌰