How to make carmelized butternut squash and tortellini

Make Carmelized Butternut Squash and Tortellini

27
STEPS
INGREDIENTS

Saut\u00e9 diced butternut squash, oil and butter in a big saut\u00e9 pan at medium heat. Stir occasionally.

Sauté diced butternut squash, oil and butter in a big sauté pan at medium heat. Stir occasionally.

Add salt to taste

Add salt to taste

Add pepper to taste.

Add pepper to taste.

I would normally use fresh sage in this dish but I ran out so I used poultry seasoning in its place. Poultry seasoning is a mix of sage, thyme, rosemary and nutmeg.

I would normally use fresh sage in this dish but I ran out so I used poultry seasoning in its place. Poultry seasoning is a mix of sage, thyme, rosemary and nutmeg.

Get your bag of tortellini out

Get your bag of tortellini out

Bring water to a boil

Bring water to a boil

  • 3.0Tbsp Butter
  • 3.0Tbsp Extra Light Virgin Olive Oil
  • 4.0c Diced butternut squash
  • 8.0c Water
  • 1.0 Package Frozen Cheese Tortellini
  • 4.0Tbsp Fresh Sage
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