Snapguide
STEPS
INGREDIENTS
Cook the condensed milk for about 3 hours, put the stick in your apples, dip them in boiled water to remove wax and dirt. Chop nutts of your choice

Cook the condensed milk for about 3 hours, put the stick in your apples, dip them in boiled water to remove wax and dirt. Chop nutts of your choice

Melt your chocolate in separate bowls, empty the can of milk in another bowl( after 3 hours cooking its all Carmel JUST IPEM THE CAN CAREFULLY!!!)

Melt your chocolate in separate bowls, empty the can of milk in another bowl( after 3 hours cooking its all Carmel JUST IPEM THE CAN CAREFULLY!!!)

Dipp in Carmel first, then dip/roll in nutts, dip/cover with the chocolate

Double dipped apples when done, chocolate coverd apples with Carmel and cashews/peanuts yummy!!

Double dipped apples when done, chocolate coverd apples with Carmel and cashews/peanuts yummy!!

  • 10.0 Granny Smith Apples
  • 1.0 Condensed milk
  • Wooden sticks for the Apples
  • 1.0 White chocolate bar for melting
  • 2.0 Milk chocolate bar for melting
  • Choped nutts of your choice
  • Parchment paper