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STEPS
INGREDIENTS
In a large bowl combine 2 cups of flour, 2 cups quick cooking oats, 1 1/2 cups packed brown sugar, and 1 teaspoon of baking soda

In a large bowl combine 2 cups of flour, 2 cups quick cooking oats, 1 1/2 cups packed brown sugar, and 1 teaspoon of baking soda

Melt 1 1/4 cup of butter in a small saucepan

Melt 1 1/4 cup of butter in a small saucepan

Pour melted butter on top of dry ingredients

Pour melted butter on top of dry ingredients

Chop 2 cups of apples

Chop 2 cups of apples

Press half of butter and dry ingredients mixture into a greased 15x10x1 inch pan. Set aside the rest and bake for 8 minutes

Press half of butter and dry ingredients mixture into a greased 15x10x1 inch pan. Set aside the rest and bake for 8 minutes

In a small pan over medium heat combine 1 1/2 cup of caramel topping and 1/2 cup of flour. Bring to the boil stirring constantly. Boil for 2-3 minutes or until slightly thickened

In a small pan over medium heat combine 1 1/2 cup of caramel topping and 1/2 cup of flour. Bring to the boil stirring constantly. Boil for 2-3 minutes or until slightly thickened

Spread 2 cups of chopped apples and 1/2 cup of chopped walnuts onto baked crust. Then pour hot caramel mixture evenly over apples and nuts.

Spread 2 cups of chopped apples and 1/2 cup of chopped walnuts onto baked crust. Then pour hot caramel mixture evenly over apples and nuts.

Sprinkle left over crumbly mixture over the top. Bake for 20-25 minutes and then left cool completely before cutting into

Sprinkle left over crumbly mixture over the top. Bake for 20-25 minutes and then left cool completely before cutting into

  • 2.0c Flour
  • 2.0c Quick cooking oats
  • 1/2c Packed brown sugar
  • 1.0tsp Baking soda
  • 1/4c Butter
  • 1/2c Carmel ice cream topping
  • 2.0c Chopped apples
  • 1/2c Chopped walnuts