STEPS
INGREDIENTS
In a large bowl combine 2 cups of flour, 2 cups quick cooking oats, 1 1/2 cups packed brown sugar, and 1 teaspoon of baking soda
Melt 1 1/4 cup of butter in a small saucepan
Pour melted butter on top of dry ingredients
Chop 2 cups of apples
Press half of butter and dry ingredients mixture into a greased 15x10x1 inch pan. Set aside the rest and bake for 8 minutes
In a small pan over medium heat combine 1 1/2 cup of caramel topping and 1/2 cup of flour. Bring to the boil stirring constantly. Boil for 2-3 minutes or until slightly thickened
Spread 2 cups of chopped apples and 1/2 cup of chopped walnuts onto baked crust. Then pour hot caramel mixture evenly over apples and nuts.
Sprinkle left over crumbly mixture over the top. Bake for 20-25 minutes and then left cool completely before cutting into
- 2.0c Flour
- 2.0c Quick cooking oats
- 1/2c Packed brown sugar
- 1.0tsp Baking soda
- 1/4c Butter
- 1/2c Carmel ice cream topping
- 2.0c Chopped apples
- 1/2c Chopped walnuts
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