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INGREDIENTS
Here are the ingredients I used. I used 5 red apples, dry peanuts, craft sticks, and Kraft's Carmel.

Here are the ingredients I used. I used 5 red apples, dry peanuts, craft sticks, and Kraft's Carmel.

Here is the Kraft's Carmel. Use a sauce pan.

Here is the Kraft's Carmel. Use a sauce pan.

Unwrap all the Carmel.

Unwrap all the Carmel.

Add 2 tbs of water

Add 2 tbs of water

Use medium-low heat.

Use medium-low heat.

Now crush the peanuts. You can use a grinder or put them in a plastic bag and use a rolling pin and smash it in the plastic bag. Anything you have in the house that can smash the peanut.

Now crush the peanuts. You can use a grinder or put them in a plastic bag and use a rolling pin and smash it in the plastic bag. Anything you have in the house that can smash the peanut.

Stir in the Carmel. Keep checking on the Carmel so it does not burn. Stir constantly. My Carmel burned a little, but it still tasted good. Just do not burn the Carmel.

Stir in the Carmel. Keep checking on the Carmel so it does not burn. Stir constantly. My Carmel burned a little, but it still tasted good. Just do not burn the Carmel.

Now put the stick in the apple.

Now put the stick in the apple.

Here is the finish look. Let the Carmel cool for 15 minutes or overnight. I had one and O.M.G!\ud83d\ude04\ud83d\ude0d soooo good.

Here is the finish look. Let the Carmel cool for 15 minutes or overnight. I had one and O.M.G!😄😍 soooo good.

  • 4 sticks
  • Carmel
  • 5 apple
  • Any choice of topping
  • 2 tbs water