Snapguide
STEPS
INGREDIENTS

I made this just for 2 persons so I used fewer ingredients than in the Supplies.

Whisk smetana with..

Whisk smetana with..

..bourbon vanilla powder..

..bourbon vanilla powder..

..bourbon vanilla powder..

..bourbon vanilla powder..

..and powdered sugar. Whisk it fluffy. Keep in the fridge while you prep the pears.

..and powdered sugar. Whisk it fluffy. Keep in the fridge while you prep the pears.

Peel and dice the pears.

Peel and dice the pears.

Heat up sugar and lemon juice. I only had a little white sugar so I also used some raw sugar, hence the color.

Heat up sugar and lemon juice. I only had a little white sugar so I also used some raw sugar, hence the color.

Stir.

Stir.

When the sugar has dissolved, and it's getting thicker, add the diced pears.

When the sugar has dissolved, and it's getting thicker, add the diced pears.

Like so.

Like so.

Cook the pears for 2-3 minutes. Set aside and let cool.

Cook the pears for 2-3 minutes. Set aside and let cool.

Crumble the cookies/ biscuits. I only had Digestive biscuits at home so that's what I used but I'm guessing it would taste even better with chocolate or ginger cookies!

In a glass layer the vanilla smetana, caramellized pears and crumbled cookies of your choice. Top it with fresh mint leaves.

  • 2.0 Pears
  • Sugar
  • 2.0Tbsp Lemon juice
  • 200.0ml Smetana
  • 1.0tsp Bourbon vanilla
  • Powdered sugar
  • Cookie pieces
  • Fresh mint