How to make caramelized strawberries

Put your pan/pot onto the stove

Pour the sugar in

Add water

Turn on the fire

Use a spoon to stir the mixture continuously

Keep on stirring until the mixture turns frothy

Once the sugar turns gold, turn the fire to the lowest setting

Take the chopsticks and poke them into the strawberry to keep the strawberries in place

Drizzle the caramel over the strawberry

Then dunk the strawberry into the sugar to coat it

After coating the strawberry with the melted sugar, place the strawberries into a container or a pot

Pour the rest of the caramel into the container

Finally, put the entire thing into the fridge

Wait for about 30 minutes, then take the container out and enjoy!