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Put your pan/pot onto the stove
Pour the sugar in
Add water
Turn on the fire
Use a spoon to stir the mixture continuously
Keep on stirring until the mixture turns frothy
Once the sugar turns gold, turn the fire to the lowest setting
Take the chopsticks and poke them into the strawberry to keep the strawberries in place
Drizzle the caramel over the strawberry
Then dunk the strawberry into the sugar to coat it
After coating the strawberry with the melted sugar, place the strawberries into a container or a pot
Pour the rest of the caramel into the container
Finally, put the entire thing into the fridge
Wait for about 30 minutes, then take the container out and enjoy!