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How to make caramel/chocolate dipped apples

Make Caramel/chocolate Dipped Apples

16
STEPS
INGREDIENTS
Remove stems and wash the apples.

Remove stems and wash the apples.

Insert skewers deeply into core of the apples.

Insert skewers deeply into core of the apples.

For chocolate covered apples: Heat chocolate chips in a bowl over boiling water, stir often.

For chocolate covered apples: Heat chocolate chips in a bowl over boiling water, stir often.

For caramel apples: Heat caramel in microwave for two minutes with two tbsp of milk. Stir every 20 seconds.

Tip: to help the caramel/chocolate stick to the apple, dip the apples into boiling water for 5 seconds. This will help remove its waxy coating.

Dip apples in the chocolate either half way or to the top depending on your preference.

Prepare your favorite toppings: chopped m&ms, pecans, sprinkles, etc.

Gently compress and rotate the apple against the toppings.

Place on parchment paper. Butter paper to prevent sticking.

Done!

Done!

  • Pack of caramel
  • 2tbsp milk
  • Pack of chocolate chips
  • Toppings of choice m&ms etc
  • Skewers
  • Parchment paper