How to make caramel topping

Make Caramel Topping

12
STEPS
INGREDIENTS

In a saucepan over medium heat add all ingredients except the vanilla extract.

In a saucepan over medium heat add all ingredients except the vanilla extract.

Stir mixture constantly, or sugar will burn, until butter is melted. Remove from heat and stir in vanilla extract.

Stir mixture constantly, or sugar will burn, until butter is melted. Remove from heat and stir in vanilla extract.

I like to use this as a glaze on a bundt cake or over ice cream. Tastes so much better than store bought!

  • 3.0Tbsp Butter
  • 3.0Tbsp Light Brown Sugar
  • 3.0Tbsp White Sugar
  • 3.0Tbsp Heavy whipping Cream
  • 1.0tsp Vanilla Extract
Waldorf, MD
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