How to make caramel s'mores dessert

Make Caramel S'mores Dessert

54
STEPS
INGREDIENTS

Preheat oven to 350 degrees & place parchment paper on a cookie sheet.

Lay out 10 graham crackers on parchment paper on a cookie sheet.

Lay out 10 graham crackers on parchment paper on a cookie sheet.

Use any of the scrumptious caramel sauces from Mouth Party. They're amazing! Sea Salt is delicious :)

Use any of the scrumptious caramel sauces from Mouth Party. They're amazing! Sea Salt is delicious :)

Spread a nice layer over all of the graham crackers.

Spread a nice layer over all of the graham crackers.

Place in oven & keep an eye on it. Remove when caramel sauce is bubbling. About 5-6 minutes.

Break up the Hershey bars into small pieces. Sprinkle all over top & slip back into the oven for 2 minutes.

Break up the Hershey bars into small pieces. Sprinkle all over top & slip back into the oven for 2 minutes.

Use a knife to evenly spread the melted chocolate.

Use a knife to evenly spread the melted chocolate.

It should look like this :)

It should look like this :)

Place the large marshmallows on the chocolate in rows.

Place the large marshmallows on the chocolate in rows.

Back in the oven to bake for 5 mins. Then place the oven on HI broil for about a minute or until they look nice & toasted.

Back in the oven to bake for 5 mins. Then place the oven on HI broil for about a minute or until they look nice & toasted.

Flatten the marshmallows with a knife.

Flatten the marshmallows with a knife.

Break up about 6 graham crackers & place in a plastic baggie.

Break up about 6 graham crackers & place in a plastic baggie.

This size is good.

This size is good.

Sprinkle the crumbled graham cracker all over the top.

Sprinkle the crumbled graham cracker all over the top.

Set the pan aside on a cooling rack.

Set the pan aside on a cooling rack.

Let cool for 20-30 minutes. Then break into pieces & enjoy!

Yummy!!!!! S'mores without the campfire.

  • 1.0 Box of graham crackers
  • 1.0 Bag of big marshmallows
  • 2.0 Big size Hershey bars
  • 1.0 Jar of caramel sauce
  • Parchment paper
  • Cookie sheet