How to make caramel rolls

Make Caramel Rolls

19
STEPS
INGREDIENTS

Combine 2 cups all purpose flour and active dry yeast.

Heat and stir 1 cup of milk,1/3 cup of sugar,1 cup of butter,1/2 teaspoon salt till warm{120 to 130 degrease }margarine almost melts.

Add to flour mixture along with 2 eggs. Beat with a electric mixer on low speed 30 sec, scraping bowl. Beat on high speed 3 min.

Using a spoon, stir in as much of 2 to 2 1/3 cups all purpose flour as you can. Turn out into a lightly floured surface.

Knead in enough of remaining flour to make a moderately soft dough that is smooth and elastic [3 to 5 min total].

  • 2.0c flour
  • 1.0 PACKAGE active dry yeast
  • 1.0c MILK
  • 1/3c SUGAR
  • 1/3c BUTTER
  • 1/2tsp SALT
  • 2.0 EGGS
  • 2/3c PACKED BROWN SUGAR
  • 1/4c BUTTER
  • 2.0Tbsp LIGHT CORN SYRUP
  • 1/3c CHOPPED PECANS
  • 3.0Tbsp BUTTER
  • 1/2c SUGAR
  • 1.0tsp GROUND CINNAMON
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