How to make caramel cherry tomatoes

An original recipe for an appetizer unexpectedly.

273
STEPS
INGREDIENTS

Insert a toothpick in each tomato stalks (after being washed and dried). The tomatoes must be perfectly dry (otherwise the caramel "squirt").

Insert a toothpick in each tomato stalks (after being washed and dried). The tomatoes must be perfectly dry (otherwise the caramel "squirt").

Heat the sugar and water to a broken caramel (140\u00b0C or 284\u00b0F).

Heat the sugar and water to a broken caramel (140°C or 284°F).

Out of fire, dip the tomatoes in caramel and place them on parchment paper or a baking sheet.

Out of fire, dip the tomatoes in caramel and place them on parchment paper or a baking sheet.

Allow to harden the caramel (about 5 min).

Allow to harden the caramel (about 5 min).

  • 250.0g Cherry tomatoes
  • 100.0g Sugar
  • 2.0Tbsp Water
  • Thoothpick
Lille, France
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