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INGREDIENTS

Peel and dice 2 apples

Peel and dice 2 apples

Combine apples, cinnamon, flour, sugar and lemon juice.

Combine apples, cinnamon, flour, sugar and lemon juice.

Roll out both pie crust and use a cookie cutter. Makes 24 circles. You can also use the left over dough, just roll it out with some flour and a rolling pin.

Roll out both pie crust and use a cookie cutter. Makes 24 circles. You can also use the left over dough, just roll it out with some flour and a rolling pin.

Have egg wash, sea salt and caramel ready. (Egg wash: whisk egg and a bit of water)

Have egg wash, sea salt and caramel ready. (Egg wash: whisk egg and a bit of water)

Use a spoon to add apple mix and top with a piece of caramel.

Use a spoon to add apple mix and top with a piece of caramel.

Use a fork to press down dough and a knife to cut a slit.

Use a fork to press down dough and a knife to cut a slit.

Bush egg wash and sprinkle sea salt (optional). Place in oven at 450f for 12 mins or until golden brown.

Bush egg wash and sprinkle sea salt (optional). Place in oven at 450f for 12 mins or until golden brown.

Serve with vanilla ice cream and Enjoy!!!

Serve with vanilla ice cream and Enjoy!!!

  • 2.0c Diced (peeled) Granny Smith apples
  • 2.0tsp Lemon juice
  • 2.0tsp All-purpose flour
  • 1/4c Sugar
  • 1/2tsp Cinnamon
  • 5.0 Soft caramel candies, chopped
  • 1.0 Egg
  • 1.0Tbsp Water
  • Sea salt flakes (optional)
  • 14.0oz Pie crust (pillsbury works fine)
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