Snapguide
STEPS
INGREDIENTS
You need a pan or a cooking pot. It is important to use a pan that you can see the color of the caramel. And use white sugar. Also it is important to see the developing color of the caramel.

You need a pan or a cooking pot. It is important to use a pan that you can see the color of the caramel. And use white sugar. Also it is important to see the developing color of the caramel.

Start by heating your pot at medium heat. Mine is 1-9 I put at 6. Leave it to heat for 5 mins at least

Start by heating your pot at medium heat. Mine is 1-9 I put at 6. Leave it to heat for 5 mins at least

Now add 1 tbsp

Now add 1 tbsp

Usually the sugar will start to melt immediately with slight coloring

Usually the sugar will start to melt immediately with slight coloring

Add more sugar 1 tbsp at a time

Add more sugar 1 tbsp at a time

And so on

And so on

Keep adding sugar bit by bit over the already caramelized sides

Keep adding sugar bit by bit over the already caramelized sides

At this point lower the heat

At this point lower the heat

At this point use the spoon to mix in the unmelted sugar

At this point use the spoon to mix in the unmelted sugar

And the caramel is done. Now if you want a darker caramel cook for 1 more minute or so

And the caramel is done. Now if you want a darker caramel cook for 1 more minute or so

  • 1.0c Sugar white granulated