Slice onions and garlic finely and cook. Take 1 teaspoon butter and one teaspoon oil in pan and add the onions and garlic . Put your gas on very low heat and let it cook slowly .
Activate the yeast in warm water with a tea spoon of sugar
Roast onions till they are nicely browned . Cool it down when done.
Add this to the flour .
Knead this to a nice dough consistency. Add water as needed. Apply a bit of oil over it cover it and keep itin a warm place to rise . Let it rice to double the size
It has doubled
Take a lemon size ball . And roll it round .
You can either put in very very hot oven or roast on pan as shown here with a bit of oil
add bit of oil
After roasting it looks like this
- 2.0c Flour (maida)
- 2.0tsp Oil
- 1.0tsp Butter
- 2.0 Medium onions
- 15.0 Cloves of garlic
- 1/2tsp Active yeast
- Salt to taste