Slice onions and garlic finely and cook. Take 1 teaspoon butter and one teaspoon oil in pan and add the onions and garlic . Put your gas on very low heat and let it cook slowly .

Activate the yeast in warm water with a tea spoon of sugar

Roast onions till they are nicely browned . Cool it down when done.

Add this to the flour .

Knead this to a nice dough consistency. Add water as needed. Apply a bit of oil over it cover it and keep itin a warm place to rise . Let it rice to double the size

It has doubled

Take a lemon size ball . And roll it round .

You can either put in very very hot oven or roast on pan as shown here with a bit of oil

add bit of oil

After roasting it looks like this

How to make caramalized onion and garlic nan

This is varation of the famous nan. Can be cooked on oven as well a flat pan. This guide shows one done on flat pan.