Snapguide

How to make caramalized onion and garlic nan

This is varation of the famous nan. Can be cooked on oven as well a flat pan. This guide shows one done on flat pan.

17
STEPS
INGREDIENTS
Slice onions and garlic finely and cook.  Take 1 teaspoon butter and one teaspoon oil in pan and add the onions and garlic . Put your gas on very low heat and let it cook slowly .

Slice onions and garlic finely and cook. Take 1 teaspoon butter and one teaspoon oil in pan and add the onions and garlic . Put your gas on very low heat and let it cook slowly .

Activate the yeast in warm water with a tea spoon of sugar

Activate the yeast in warm water with a tea spoon of sugar

Roast onions till they are nicely browned . Cool it down when done.

Roast onions till they are nicely browned . Cool it down when done.

Add this to the flour .

Add this to the flour .

Knead this to a nice dough consistency. Add water as needed. Apply a bit of oil over it cover it and keep itin a warm place to rise .  Let it rice to double the size

Knead this to a nice dough consistency. Add water as needed. Apply a bit of oil over it cover it and keep itin a warm place to rise . Let it rice to double the size

It has doubled

It has doubled

Take a lemon size ball . And roll it round .

Take a lemon size ball . And roll it round .

You can either put in very very hot oven or roast on pan as shown here with a bit of oil

You can either put in very very hot oven or roast on pan as shown here with a bit of oil

add bit of oil

add bit of oil

After roasting it looks like this

  • 2.0c Flour (maida)
  • 2.0tsp Oil
  • 1.0tsp Butter
  • 2.0 Medium onions
  • 15.0 Cloves of garlic
  • 1/2tsp Active yeast
  • Salt to taste