Snapguide
STEPS
INGREDIENTS
Preheat oven to 350, chop garlic

Preheat oven to 350, chop garlic

Add garlic to soften butter

Add garlic to soften butter

Mix toghther

Mix toghther

Slice bread in halve

Slice bread in halve

Lay on cookie sheet and spread butter mixture on it

Lay on cookie sheet and spread butter mixture on it

Cut slices of mozzarella ball

Cut slices of mozzarella ball

Add to bread, stick in oven

Add to bread, stick in oven

While cooking, slice tomatoes

While cooking, slice tomatoes

Slice cucumber

Slice cucumber

Slice basil

Slice basil

Pull from oven after cheese is melted and just turning brown on edges

Pull from oven after cheese is melted and just turning brown on edges

Add tomatoes

Add tomatoes

Add cucumber

Add cucumber

Add Basil

Add Basil

Next drizzle a 1/2 tablespoon over each bread

Next drizzle a 1/2 tablespoon over each bread

Cut and serve

Cut and serve

I serve it with extra Balsamic Vinegar, pepperoncini's, and oil and vinegar dressing

I serve it with extra Balsamic Vinegar, pepperoncini's, and oil and vinegar dressing

  • 3.0 Cloves of garlic diced
  • 3.0Tbsp Softened unsalted butter
  • 1.0 Loaf of bread (French)
  • 1.0 Mozzarella ball
  • 2.0 Tomatoes
  • 1.0 Cucumber
  • 1.0 Basil leaves chopped
  • 1.0Tbsp Balsamic vinegar