How to make caprese

Make Caprese

16
STEPS
TOOLS

Place the cleaned arugula onto a plate.

Place the cleaned arugula onto a plate.

Slice the tomatoes and fresh mozzarella. Place them on top of the arugula, followed by laying the basil leaves on top of the mozzarella.

Slice the tomatoes and fresh mozzarella. Place them on top of the arugula, followed by laying the basil leaves on top of the mozzarella.

Dressing preparation: Mix the olive oil, salt, black pepper and balsamic vinegar. Set aside.

Dressing preparation: Mix the olive oil, salt, black pepper and balsamic vinegar. Set aside.

Drizzle with prepared dressing. Serve immediately as an appetizer.

  • 2.0 Medium size tomatoes
  • 1.0 Fresh mozzarella
  • 8.0 Small basil leaves
  • 1.0bnch Arugula / rocket
  • 4.0Tbsp Extra virgin olive oil
  • 1.0tsp Salt
  • 1.0Tbsp Coarse Black pepper
  • 2.0Tbsp Balsamic vinegar