How to make canto style miso fish with eggplant

Prepare a certain amount of miso

Slice some spring onion

Prepare a little bit of garlic and shallot, fried them slightly then put it aside

Boil the eggplant and put it aside

Pan fried the fish, skin-side first, no need to move it. You can also make the dish without the fish, it still tastes GOOD!

Flip the fish when the skin turns gold

Put the fish and eggplant aside and start making the sauce

Using the oil left from the fish, add miso, garlic and shallot, not the spring onion

Add eggplant to the sauce, after a while, add a bowl of water

When the sauce and eggplant is mixed, add the fish, and let it boil for 5-10 mins, until the fish is cooked(can use a chopstick to test), you can also add some seasoning if you want

Add spring onion

Add a little bit of soy sauce to the wok and stir gently... Then it's done!