Flour 300g, sugar 20 g, butter 20 g, salt &cacao pinch. 1 egg yolk and 140 g of Marsala
Put the dry ingredients in a food processor: flour, sugar, salt, cinnamon, cacao. Mix
Add butter. Few pulses
Add egg yolk. Mix
While the food processor on put the Marsala until you get a dough
It is soft dough but not very sticky. Use the pasta attachment to roll the dough. Pass it on no 1 few times. Cut circles the spread the circles on no. 4. This recipe makes 24-26 cannoli
Dip the forms in the oil. Drain-wipe. Roll the circles on the form and baste the end with egg white. And secure the circle on the form.. Otherwise it opens one it goes in the oil.
Heat the oil to 175C . I used peanut oil 1.5 bottles. And the thermometer