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Measure the lemon peels
Sterilized the mason jars
Sterilize jars for 10 min at 225F (107C).
Cut lemon segments
Strain water after the first boil
Add water for second boil
Measure the water
Combine segments and peel
Boil the fruit segments
Strain water after second boil
Add segments to the lemon peel
Boil lemon mixture with sugar
Add sugar to lemon mixture
Boil until gel stage
Fill mason jars with the lemon gel
Cook jars at 190F (88C) for 60 min.