How to make canned caramel cake

Make Canned Caramel Cake

120
STEPS
INGREDIENTS

Preheat the oven 350F. First mix the eggs with the sugar

Preheat the oven 350F. First mix the eggs with the sugar

Add the canned caramel, sour cream, soda mixed with vinegar and mox well

Add the canned caramel, sour cream, soda mixed with vinegar and mox well

Add the dry ingredients( flour and cocoa). You should get a runny batter

Add the dry ingredients( flour and cocoa). You should get a runny batter

Pour into a greased pan and bake 30-40 minutes, until a toothpick inserted in it comes out clean

Pour into a greased pan and bake 30-40 minutes, until a toothpick inserted in it comes out clean

While the biscuit is cooling lets make the frosting. Mix the softened butter and caramel very well.

While the biscuit is cooling lets make the frosting. Mix the softened butter and caramel very well.

Add the cocoa and vanilla and mix until smooth.

Add the cocoa and vanilla and mix until smooth.

Cut and serve

  • 250.0g Sour cream
  • 3.0 Eggs
  • 200.0g Sugar
  • 200.0g Canned caramel
  • 1/2tsp Baking soda( with vinegar)
  • 2.0Tbsp Cocoa powder
  • 400.0g Flour
  • For the frosting
  • 150.0g Butter
  • 200.0g Canned caramel
  • 2.0Tbsp Cocoa powder
  • 1.0tsp Vanilla
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