Snapguide
STEPS
INGREDIENTS

Supplies: 200g White Chocolate, 2 teaspoons Coconut Oil & Any additional colourings or flavourings you want to use

Roughly chop your chocolate, the smaller the pieces; the faster it will melt, but it doesn't really matter.

Roughly chop your chocolate, the smaller the pieces; the faster it will melt, but it doesn't really matter.

Place the bowl over a saucepan of gently simmering water, making sure the bowl does not actually touch the water. If the water is too hot the chocolate will burn.

Place the bowl over a saucepan of gently simmering water, making sure the bowl does not actually touch the water. If the water is too hot the chocolate will burn.

Optional: Add the coconut oil, this gives the chocolate a smoother, silkier consistency and a faint but delicious nutty flavour.

Optional: Add the coconut oil, this gives the chocolate a smoother, silkier consistency and a faint but delicious nutty flavour.

Combine until everything is melted together, being careful not to burn the chocolate.

Combine until everything is melted together, being careful not to burn the chocolate.

Take the bowl off the heat, and colour & flavour however you want. I added gel colour in a pink to produce a pastel result.

Take the bowl off the heat, and colour & flavour however you want. I added gel colour in a pink to produce a pastel result.

Please note: don't use liquid food colouring, the result will be the chocolate seizing up, which is NOT good!

Transfer into a sandwich bag or piping bag, and cut a small hole in the top. Rolling the bag over a glass to pour the chocolate in really helps!

Transfer into a sandwich bag or piping bag, and cut a small hole in the top. Rolling the bag over a glass to pour the chocolate in really helps!

Now pipe the candy melts however you want - the mixture is fairly runny however, so expect some spreading.

Now pipe the candy melts however you want - the mixture is fairly runny however, so expect some spreading.

Leave to harden in the fridge for 1 hour, then store in an airtight container, ready to melt down anytime.

I hope you enjoy the recipe! Drop any questions in the comments section and I know I can't wait to experiment with these!

The creator of this guide has not included ingredients