How to make candy corn punch

Make Candy Corn Punch

15
STEPS
INGREDIENTS

Dissolve the lemon Jello in boiling water.

Pour dissolved Jello into a clear pitcher and gently stir in the mango nectar juice.

Make sure you use a two quart pitcher. Cover the pitcher and let the Jello and juice chill for JUST two hours. Don't let the Jello set!

Now slowly pour the orange soda over the gelatin mixture.

Pour the orange soda over a wooden spoon for best results!

Add the honey to the whipped cream and whip until stiff peaks form. Spoon the whipped cream on top of the soda. Real whipped cream works best.

Sprinkle the candy corns on top for a "wink wink" moment. Yes this IS supposed to a giant candy-corn-like punch pitcher! Your children will adore this drink!

This is a drink that kids will love, probably more than adults. And remember that Jesus loves all children with a perfect love. Have a wonderful and blessed Halloween with your precious ones!

  • 1.0 box of lemon Jello
  • 1.0c boiling water
  • 2.0c Mango Nectar
  • 1/2c chilled orange soda (diet is O.K.)
  • 1.0c real whipped cream
  • 2.0Tbsp honey
  • 2.0tsp candy corns for garnish