Snapguide
STEPS
INGREDIENTS

Preheat oven to 350. Line cookie sheets with parchment paper or spray with non-stick spray.

Using a mixer, cream together the peanut butter, sugars, and butter. Mix in the flax eggs and vanilla.

Add in the oats and baking soda. Finally, add in the chocolate chips and crushed candy canes. Your dough should be THICK!

Form dough into balls and place onto the sheets. Use a cookie scooper, an ice cream scooper, or your hands, depending on how large you want to cookies to be.

Flatten the balls only slightly and top with additional candy canes and chocolate chips.

Bake for 13-15 minutes or until cookies are slightly golden brown. Do not overbake!!

  • 1.0c peanut butter
  • 1.0c brown sugar
  • 0.0c white sugar
  • 6.0Tbsp butter, softened
  • 2.0tsp vanilla
  • 2.0 eggs
  • 3.0c oatmeal
  • 1.0tsp baking soda
  • 0.0c chocolate chips
  • 0.0c crushed candy canes