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Put candy canes in double plastic bag and smash.
Pour crushed candy canes onto small plate.
Line cookie sheets with aluminum foil.
Fill a large saucepan about 1/3 full with water.
Place smaller empty saucepan inside.
Allow water to simmer.
Add chocolate candy coating.
Stir occasionally.
Dip an end of a marshmallow in the chocolate.
While chocolate is still warm, dip in candy cane pieces.
Allow to dry.
Enjoy! These are so great for kids' parties. They love them!