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Put candy canes in double plastic bag and smash.

Pour crushed candy canes onto small plate.

Line cookie sheets with aluminum foil.

Fill a large saucepan about 1/3 full with water.

Place smaller empty saucepan inside.

Allow water to simmer.

Add chocolate candy coating.

Stir occasionally.

Dip an end of a marshmallow in the chocolate.

While chocolate is still warm, dip in candy cane pieces.

Allow to dry.

Enjoy! These are so great for kids' parties. They love them!