Remove flesh from oranges. Remove the white pith. Cut in narrow strips.
Boil in water for 15 minutes.
Add 1 cup sugar and 1 cup water to saucepan, bring to a boil, stir to dissolve the sugar. When ready, turn down heat to a simmer, add orange peels, cook for 45 minutes.
Remove from pan. Place in baggie, add 1/2 cup or more sugar. Shake to coat the peels. Place and spread on plate and let dry overnight. Next day put in a new baggie. Store it in the fridge.
- 2.0 orange
- 1/2c sugar
- 1.0c water
Halifax, NS Canada