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How to make candied orange peels

Make Candied Orange Peels

24
STEPS
INGREDIENTS
Remove orange rind and cut into strips.

Remove orange rind and cut into strips.

Combine equal parts sugar and water in the saucepan (about 3 times as much simple syrup as strips). Add orange peel and bring to a boil, stirring until sugar is dissolved. Boil until translucent.

Combine equal parts sugar and water in the saucepan (about 3 times as much simple syrup as strips). Add orange peel and bring to a boil, stirring until sugar is dissolved. Boil until translucent.

When the white pith is translucent on the edges, drain over a bowl. (The syrup makes yummy cocktails.)

When the white pith is translucent on the edges, drain over a bowl. (The syrup makes yummy cocktails.)

Pour some sugar in a bowl and toss the warm strips in the sugar.

Pour some sugar in a bowl and toss the warm strips in the sugar.

Transfer to a plate and let dry in a single layer.

  • 3.0 Oranges
  • 6.0c Granulated sugar
  • 1.0 Sharp knife
  • 1.0 Saucepan
  • 1.0 Strainer
  • 1.0 Wooden spoon
  • 1.0 Medium bowl