Remove orange rind and cut into strips.
Combine equal parts sugar and water in the saucepan (about 3 times as much simple syrup as strips). Add orange peel and bring to a boil, stirring until sugar is dissolved. Boil until translucent.
When the white pith is translucent on the edges, drain over a bowl. (The syrup makes yummy cocktails.)
Pour some sugar in a bowl and toss the warm strips in the sugar.
Transfer to a plate and let dry in a single layer.
- 3.0 Oranges
- 6.0c Granulated sugar
- 1.0 Sharp knife
- 1.0 Saucepan
- 1.0 Strainer
- 1.0 Wooden spoon
- 1.0 Medium bowl