How to make candied cinnamon squash seeds

Make Candied Cinnamon Squash Seeds

30
STEPS
INGREDIENTS

Wash the squash seeds, dry them overnight or with a paper towel.

Wash the squash seeds, dry them overnight or with a paper towel.

Add coconut oil, honey, cinnamon and salt. Mix them well.

Add coconut oil, honey, cinnamon and salt. Mix them well.

Spread it on pan lined with parchment paper and roast it at 400F for 20-30mins.

Spread it on pan lined with parchment paper and roast it at 400F for 20-30mins.

Enjoy!

  • Seeds from one kabocha or butternut squash
  • 1.0Tbsp Coconut oil
  • 2.0Tbsp Honey or maple syrup
  • 1.0tsp Cinnamon
  • 1.0pch Salt
Austin, Texas
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