How to make candied cinnamon squash seeds

Name: How to make candied cinnamon squash seeds
Ingredients: Seeds from one kabocha or butternut squash; 1.0Tbsp Coconut oil; 2.0Tbsp Honey or maple syrup; 1.0tsp Cinnamon; 1.0pch Salt

Make Candied Cinnamon Squash Seeds

    
STEPS
INGREDIENTS

Wash the squash seeds, dry them overnight or with a paper towel.
Add coconut oil, honey, cinnamon and salt. Mix them well.
Spread it on pan lined with parchment paper and roast it at 400F for 20-30mins.
Enjoy!

 Seeds from one kabocha or butternut squash 
1.0Tbsp Coconut oil
2.0Tbsp Honey or maple syrup
1.0tsp Cinnamon
1.0pch Salt

Austin, Texas