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How to make california fresh salsa

Make California Fresh Salsa

18
STEPS
INGREDIENTS

Gather 4 tomato, 3 cloves of garlic, 1 jalapeno, 1 large onion, A package of tortillas, and 2 tablespoons of lime juice.

Gather 4 tomato, 3 cloves of garlic, 1 jalapeno, 1 large onion, A package of tortillas, and 2 tablespoons of lime juice.

Dice all 4 tomatoes.

Dice all 4 tomatoes.

Remove seeds from jalapenos.

Remove seeds from jalapenos.

Mince the jalapeno.

Mince the jalapeno.

Also mince 3 cloves of garlic.

Also mince 3 cloves of garlic.

2 tablespoons of lime juice.

2 tablespoons of lime juice.

Chop 1 large onion.

Chop 1 large onion.

Add all the ingredients into a medium size bowl. Refrigerate while making tortillas.

Add all the ingredients into a medium size bowl. Refrigerate while making tortillas.

Cut the tortillas into 8 triangles each.

Cut the tortillas into 8 triangles each.

Place tortilla triangles on a baking sheet as shown. Bake at 350 degrees for 6 minutes each side.

  • 4.0 Tomato
  • 1.0 Large onion
  • 1.0 Jalapeno
  • 3.0 Cloves of garlic
  • 2.0Tbsp Lime juice
  • 1.0 Package of tortillas
  • 2.0Tbsp Salt