Snapguide

How to make caldo de pollo (mexican style chicken soup)

Make Caldo De Pollo (Mexican Style Chicken Soup)

358
STEPS
INGREDIENTS
You will need a deep pot..

You will need a deep pot..

In the pot place whole chicken cut into pieces and cover with water. I filled my pot about 3/4 full.

In the pot place whole chicken cut into pieces and cover with water. I filled my pot about 3/4 full.

Add garlic powder....

Add garlic powder....

Onion powder...

Onion powder...

And a salt..and bring to a boil.

And a salt..and bring to a boil.

While you wait cut and peel carrots and cut the rest of the veggies.

While you wait cut and peel carrots and cut the rest of the veggies.

I like my Caldo de Pollo to have a lil kick so i make slits on the jalapeno.This step can be left out.  If you put the jalapeno as a whole it wont be spicy at all .

I like my Caldo de Pollo to have a lil kick so i make slits on the jalapeno.This step can be left out. If you put the jalapeno as a whole it wont be spicy at all .

When the water is at a boil add veggies

When the water is at a boil add veggies

Add bouillon cube and make sure it dissolves . Taste soup and add more salt if needed. Let boil until veggtables are tender and chicken is cooked .

Add bouillon cube and make sure it dissolves . Taste soup and add more salt if needed. Let boil until veggtables are tender and chicken is cooked .

Listo!!.....caldo de pollo is ready.

  • Whole chicken
  • Water
  • Carrots
  • Celery
  • Potatos
  • Corn
  • Cabbage
  • Jalapeno
  • Chayote
  • Garlic powder
  • Onion powder
  • Bouillon cube
  • Salt