Wash and dry your calamondin oranges! And slice them into little pieces.
Take out the seeds and put them into any containers.
Put in you sugar and blend them together. Leave in the fridge over night.
Next day, you can take the marinated calamondin orange out of the fridge, add half cup of water and slow cook until it gets soft.
Put in a jar when it's still hot.
Put into little jars and share with your friends. Check out my other guide about "How to make ruby-color strawberry jam".
Nice little gift for your friends yaaaayyy!
- Calamondin orange
- 1/2c Sugar
- 1/4c Lemon juice