You need to make Cakepops first, so to start off gather up your muffins and peel off their wrappers.
Then, crumble up all of your muffins and take out your tablespoons.
With your tablespoons you are going to shape the cakepops...Put some muffin into both tablespoons and push them together.
Once the cakepop is formed put it on the wax paper.
To finish off the cakepops repeat steps 3-4 until there is no more muffin left. When the cakepops are finished being formed slip them into the freezer for a couple of hours (the fridge also works).
Now for the Glaze...get your 1/3 cup of honey, your 3 tablespoons of water, and your 1/2 teaspoon of cinnamon.
Stir the glaze and try to get all honey chunks mixed in. Wait for the Cakepops to be solid and keep the Glaze natural by putting it in the fridge.
To use the glaze insert your sticks into the cakepops andhold on to the stick turning it a little each time so that the glaze can get around the cakepop (don't forget to do the top).
Keep the glazed cakepops refridgerated until they are ready to eat!
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- 3/5 Muffin (flavour of your choice)
- 2.0 Measuring Tablespoons
- 1.0 Freezer or Fridge
- 1/3c Honey
- 3.0Tbsp Water
- 1/2tsp Cinnamon
- 1/2in Wax Paper
- 1.0 Pan/Tray